Winter is back in full force and I’ve been cooking dishes that need to spend a little time in the oven. Turning the oven on means our home gets a little bit warmer and baking a comforting meal is good for warming the family up from the inside out! This Cornbread & Hamburger casserole is a quick way to toss together ordinary items that everyone loves.
The hearty filling has a slight heat to it from mild Ro-Tel diced tomatoes and chilies. To kick it up a notch, use the hotter variety. Each square is topped with slightly sweet cornbread. I use Jiffy mix since it’s easy and tastes great but it would also be delicious with from-scratch cornbread — just add a bit of sugar to sweeten it up. Eat it hot out of the oven as-is. Or, if you want to dress it up, top with a sprinkle of cheese and dollop of sour cream.
- 1 lb lean ground beef
- 1 small onion, diced
- 1 green pepper, chopped
- 1 Tbs worcestershire sauce
- 1 14.5oz can stewed tomatoes
- 1 10oz can Ro-Tel diced tomatoes and green chilies (mild)
- 1 19oz can black beans, drained
- 1 cup frozen corn
- 2 Tbs parsley (or ¼ c fresh)
- ½ – 1 tsp garlic powder
- ½ tsp celery seed
- ½ tsp salt
- 2 boxes Jiffy cornbread mix
- 2 eggs
- ⅔ c milk
- 1 Tbs sugar
- ½ – 1 c cheddar cheese, shredded
- sour cream
- Preheat oven to 350 degrees.
- Spray 9″x13″ casserole dish with non-stick spray, set aside.
- In large skillet, cook ground beef, onions and pepper until beef is cooked through and vegetables are tender.
- Stir in remaining filling ingredients.
- Bring to a simmer over med heat and simmer 5 minutes, to heat through.
- For topping: In a medium bowl, mix together the cornbread mix, eggs, milk and sugar.
- Pour ground beef mixture into prepared casserole dish.
- Top with cornbread batter and spread lightly to cover filling.
- Bake in preheated oven 30 – 35 minutes, until cornbread is cooked through.
- Store leftovers tightly wrapped in the refrigerator.
Hi! I'm 
I tried this recipes and it was amazing! Thank you so much for posting it.
I’m so glad that you enjoyed it! Thank you for letting me know:)
Sounds delish. Would it work if the cornbread was on the bottom as well or instead of?
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TerriAnn recently posted…Taylor Swift & Kelly Clarkson Are Evil
I think it would be really good with the cornbread on the bottom! I’ve seen some dishes cooked that way before, I just haven’t tried it yet — let me know if you do!
Oooh this looks and sounds delicious! Hearty and perfect for this time of year!
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Nichol recently posted…Unique Personalized Gifts from CafePress $25 Gift Card Giveaway
Cornbread makes any dish taste good, it’s one of my faves and we don’t eat it near enough. This looks delish.
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Rosey recently posted…Wordless Wednesday (projector)
WOW! This sounds great. I love a meal-in-one dish :). Thanks for sharing the recipe.
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Katy recently posted…My Baby Turned 18
As long as I take a Zantac first, this sounds amazing!!!!
Pinned this to my brand new board titled “food I would definitely eat.” Hillbilly cuisine at it’s finest combining various ingredients to make a simple meal.
Gonna put this recipe right next to my “tater pie” recipe…
Just sayin
James Blackstone recently posted…Pool Service & Pool Maintenance – San Clemente – Orange County – Eco Clear Pools Service
lol! This sure is some down home country food :) Glad you stopped by!
I make something like that too and it’s delicious! Now I’m craving this!
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Liz recently posted…Taken 2 – Should You Let Yourself Be Taken Hostage?
This looks so good! I’m going to try it this week. Thanks for the great idea.