Quick Chicken Alfredo Pizza recipe

chicken alfredo pizza recipe

I was going to let the kids and hubby fend for themselves for supper tonight. Then came the sounds of cupboards doors opening and closing, back and forth walking, refrigerator staring… No, things are not going to magically appear in the fridge if they weren’t there 10 seconds ago. Or the 10 seconds before that. Or….

At 7:00, I gave up and started digging through the freezer.

Something quick. Easy. Minimal effort. A pizza shell. A jar of Alfredo sauce, some organic chicken breasts and some veggies. 

This chicken alfredo pizza with colorful vegetables sure won’t win any awards but it tastes good. Even the dog got a piece when I dropped my first slice on the floor. Ah well.

quick chicken alfredo pizza

5.0 from 1 reviews

Quick Chicken Alfredo Pizza
 
Prep time

Cook time

Total time

 

Quick to put together pizza with a pre-baked crust and jarred sauce!
Author:
Recipe type: Main
Serves: 4 – 6

Ingredients
  • 2 medium organic chicken breasts
  • 1 12 inch pre-baked pizza crust
  • 8 oz jar of Alfredo sauce
  • 4 oz grated muenster or colby jack cheese
  • 1 cup chopped broccoli
  • 1 cup chopped sweet red pepper
  • 1 Tbs olive oil
  • 1 Tbs chopped fresh chives
  • 2 tsp chopped fresh oregan
  • salt & pepper

Instructions
  1. Preheat oven to 450 degrees (or follow your crust’s cooking directions).
  2. Chop chicken into bite size pieces. Season chicken well with salt and pepper and sprinkle with chopped herbs.
  3. Saute in olive oil over medium heat until no longer pink and cooked through. Add 1 Tbs water to pan and cover with lid while you prepare the crust.
  4. Spread all but 2 Tbs of Alfredo sauce over crust to within ½ inch of edge. Sprinkle with all but ¼ cup of cheese.
  5. Evenly distribute chicken and veggies over cheese.
  6. Sprinkle with reserved ¼ cup.
  7. Drizzle with reserved 2 Tbs of Alfredo sauce.
  8. Bake on pizza stone or cookie sheet for 9 – 12 minutes (check your crust’s instructions) or until bottom is just golden and veggies are heated through.
  9. Cut into 8 slices and serve.

 

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Meet The Author

Hi! I'm Henrietta, so glad you stopped by to visit! I write about crazy chickens, being a grandma, mom, geek and a gamer. I love blogging about products and family fun. Be sure to subscribe to A Hen's Nest for updates on great giveaways, delicious family recipes, reviews and family travels! Have a beautiful day!

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Comments

  1. Looks so delicious! Thank you for the recipe.

  2. YUM! I love anything with alfredo. Looks delicious.

  3. This looks so good! :)
    Jenn recently posted…The “I am TOO OLD FOR THIS” ListMy Profile

  4. Marthalynn says:

    Oh yum! I can’t believe this was a last minute meal! It looks very well thought out. I want some now…

  5. Now I am craving pizza! Maybe I will make one on the grill later :)
    Mom Foodie recently posted…Gluten Free Pizza Crust : Oatmeal Pizza Dough RecipeMy Profile

  6. Oh my word. This looks so good. I need to make this soon!
    RJ recently posted…Dear Little Girl,My Profile

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