Quick Chicken Alfredo Pizza recipe

chicken alfredo pizza recipe

I was going to let the kids and hubby fend for themselves for supper tonight. Then came the sounds of cupboards doors opening and closing, back and forth walking, refrigerator staring… No, things are not going to magically appear in the fridge if they weren’t there 10 seconds ago. Or the 10 seconds before that. Or….

At 7:00, I gave up and started digging through the freezer.

Something quick. Easy. Minimal effort. A pizza shell. A jar of Alfredo sauce, some organic chicken breasts and some veggies. 

This chicken alfredo pizza with colorful vegetables sure won’t win any awards but it tastes good. Even the dog got a piece when I dropped my first slice on the floor. Ah well.

quick chicken alfredo pizza

5.0 from 2 reviews

Quick Chicken Alfredo Pizza
 
Prep time

Cook time
Total time
 
Quick to put together pizza with a pre-baked crust and jarred sauce!
Author:
Recipe type: Main
Serves: 4 – 6
Ingredients
  • 2 medium organic chicken breasts
  • 1 12 inch pre-baked pizza crust
  • 8 oz jar of Alfredo sauce
  • 4 oz grated muenster or colby jack cheese
  • 1 cup chopped broccoli
  • 1 cup chopped sweet red pepper
  • 1 Tbs olive oil
  • 1 Tbs chopped fresh chives
  • 2 tsp chopped fresh oregan
  • salt & pepper
Instructions
  1. Preheat oven to 450 degrees (or follow your crust’s cooking directions).
  2. Chop chicken into bite size pieces. Season chicken well with salt and pepper and sprinkle with chopped herbs.
  3. Saute in olive oil over medium heat until no longer pink and cooked through. Add 1 Tbs water to pan and cover with lid while you prepare the crust.
  4. Spread all but 2 Tbs of Alfredo sauce over crust to within ½ inch of edge. Sprinkle with all but ¼ cup of cheese.
  5. Evenly distribute chicken and veggies over cheese.
  6. Sprinkle with reserved ¼ cup.
  7. Drizzle with reserved 2 Tbs of Alfredo sauce.
  8. Bake on pizza stone or cookie sheet for 9 – 12 minutes (check your crust’s instructions) or until bottom is just golden and veggies are heated through.
  9. Cut into 8 slices and serve.

 

Henrietta's signature image

email
About the Author

Henrietta Newman is a a tech lovin’, video game playin’, backyard chicken raisin’, dirt road livin’, pr friendly blogger who writes about life with her hubby, teen daughter, college-age son and granddaughter. Subscribe to A Hen's Nest for giveaways, delicious family recipes, reviews and more!

Comments

  1. 1

    Oh my word. This looks so good. I need to make this soon!
    RJ recently posted…Dear Little Girl,My Profile

  2. 2

    Now I am craving pizza! Maybe I will make one on the grill later :)
    Mom Foodie recently posted…Gluten Free Pizza Crust : Oatmeal Pizza Dough RecipeMy Profile

  3. 4
    Marthalynn says:

    Oh yum! I can’t believe this was a last minute meal! It looks very well thought out. I want some now…

  4. 5

    This looks so good! :)
    Jenn recently posted…The “I am TOO OLD FOR THIS” ListMy Profile

  5. 6

    YUM! I love anything with alfredo. Looks delicious.

  6. 7

    Looks so delicious! Thank you for the recipe.

  7. 8

    OMG, that looks awesome. I love pizza and that is so easy to make that I think I could make it and not totally mess it up :)

    Robin (Masshole Mommy) recently posted…Filming a “Does it Work” Segment for New England Cable NewsMy Profile

I ♥ your comments

*

Rate this recipe:  

CommentLuv badge