Quick Chicken Alfredo Pizza
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
Quick to put together pizza with a pre-baked crust and jarred sauce!
  • 2 medium organic chicken breasts
  • 1 12 inch pre-baked pizza crust
  • 8 oz jar of Alfredo sauce
  • 4 oz grated muenster or colby jack cheese
  • 1 cup chopped broccoli
  • 1 cup chopped sweet red pepper
  • 1 Tbs olive oil
  • 1 Tbs chopped fresh chives
  • 2 tsp chopped fresh oregan
  • salt & pepper
  1. Preheat oven to 450 degrees (or follow your crust's cooking directions).
  2. Chop chicken into bite size pieces. Season chicken well with salt and pepper and sprinkle with chopped herbs.
  3. Saute in olive oil over medium heat until no longer pink and cooked through. Add 1 Tbs water to pan and cover with lid while you prepare the crust.
  4. Spread all but 2 Tbs of Alfredo sauce over crust to within ½ inch of edge. Sprinkle with all but ¼ cup of cheese.
  5. Evenly distribute chicken and veggies over cheese.
  6. Sprinkle with reserved ¼ cup.
  7. Drizzle with reserved 2 Tbs of Alfredo sauce.
  8. Bake on pizza stone or cookie sheet for 9 - 12 minutes (check your crust's instructions) or until bottom is just golden and veggies are heated through.
  9. Cut into 8 slices and serve.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/07/quick-chicken-alfredo-pizza-recipe.html