Easy Drop Biscuits Recipe

easy-drop-biscuits
I love having some kind of bread with almost every dinner. It may not be the best practice when you’re trying to eat better but bread is my treat! These biscuits are a good quick addition to a pot of potato soup or beef stew.
 
 
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Author:
Recipe type: bread
Serves: 8
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 Tbs. baking powder
  • 2 tsp. white sugar
  • ½ tsp. cream of tartar
  • ¼ tsp. salt
  • ½ cup melted butter
  • 1 cup milk
Instructions
  1. Preheat oven to 450 degrees.
  2. In a large bowl combine the flours, baking powder, sugar, cream of tartar and salt. Slowly stir in melted butter and milk just until moistened.
  3. Drop by the Tbs. onto lightly greased cookie sheet.
  4. Bake until golden brown about 8 to 12 minutes.
Notes

I use my large Pampered Chef scooper to form even biscuits that drop right out!
I also use my Pampered Chef Large round stone. It makes the biscuits crisp on the outside, moist and flaky on the inside!
Sometimes I stir in 1 Tbs. of ground flax or wheat germ for a bit of crunch and nuttiness.

 

adapted from Allrecipes.com

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About the Author

Henrietta Newman is a tech loving, video game playing, pr friendly single mom / gramma blogger who talks about life with a teen daughter, an adult son, a toddler granddaughter and all that it entails. Subscribe to A Hen’s Nest for giveaways, delicious family recipes, reviews and more!

Comments

  1. Cincinnati Speech says:

    I like to use an ice cream scooper myself.

  2. JDaniel4's Mom says:

    I love drop biscuits with homemade soup. These look great!

  3. That's a great tip Cincinnati!

    I agree JDaniel4's mom! Must have bread with stew!

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