- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 Tbs. baking powder
- 2 tsp. white sugar
- ½ tsp. cream of tartar
- ¼ tsp. salt
- ½ cup melted butter
- 1 cup milk
- Preheat oven to 450 degrees.
- In a large bowl combine the flours, baking powder, sugar, cream of tartar and salt. Slowly stir in melted butter and milk just until moistened.
- Drop by the Tbs. onto lightly greased cookie sheet.
- Bake until golden brown about 8 to 12 minutes.
I use my large Pampered Chef scooper to form even biscuits that drop right out!
I also use my Pampered Chef Large round stone. It makes the biscuits crisp on the outside, moist and flaky on the inside!
Sometimes I stir in 1 Tbs. of ground flax or wheat germ for a bit of crunch and nuttiness.
I like to use an ice cream scooper myself.
I love drop biscuits with homemade soup. These look great!
That's a great tip Cincinnati!
I agree JDaniel4's mom! Must have bread with stew!