Salute to Summer’s Best 60 Second Cocktails: Help support our troops!

As seen on the Today Show this morning Bacardi U.S.A., Inc. and the USO are teaming up to help us support and remember our military heroes at home and abroad this summer!

Celebrity chef John Besh and celebrity mixologist Bryan Stowe will give you some great ideas for using tasty BACARDI® rum, flavored rums, GREY GOOSE vodka, BOMBAY SAPPHIRE gin, DEWAR’S blended Scotch whisky and tequila CAZADORES in your summer drinks and grilling while reducing the stress of long prep times.

The “Salute to Summer’s Best 60 Second Cocktails” program’s Facebook fan page is filled with recipe information, tips and interactive mixology videos. You can also download the 60 Second Cocktails recipe book or drag and drop the recipe cards to print them out and get ready for your next backyard BBQ!

Bacardi, USA logo USO logo

Want to hear the best part? Visit the Donate tab at http://www.facebook.com/#!/60SecondCocktails and BACARDI, USA will make a donation on your behalf. Each time a new fan of the program joins the “60 Second Cocktails” Facebook fan page, Bacardi U.S.A. will increase its donation to the USO by $1. Start clicking to help support the troops! They’ve already reached $75,000 and need our help to reach their $100,000 goal to donate to the USO this summer in support of our troops! Amazing!

Doesn’t this sound yummy!

Grilled Flank Steak with Louisiana Peach & GREY GOOSE® Citron Glaze
Serves 6

3 pounds flank steak
2 teaspoons canola oil
1 shallot, minced
1 clove garlic
1 teaspoon ginger, minced
1/4 cup rice wine vinegar
1 1/4 cup over ripe peaches, roughly chopped
1 tablespoon sambal chili paste
1/2 cup GREY GOOSE Citron Flavored Vodka
1/4 cup sugar
Salt and pepper to taste

In a small sauce pan cook the canola oil, shallot, garlic and ginger over medium heat until the shallot becomes translucent but not brown.
Add the remaining ingredients and bring to a boil on high, before removing and seasoning with salt and pepper to taste.
Season flank steak with salt and pepper. Coat with olive oil and grill over medium heat. Cook until rare or desired temperature.
Slice flank steak thin and serve with glaze.

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About the Author

Henrietta Newman is a tech loving, video game playing, pr friendly single mom / gramma blogger who talks about life with a teen daughter, an adult son, a toddler granddaughter and all that it entails. Subscribe to A Hen’s Nest for giveaways, delicious family recipes, reviews and more!

Comments

  1. Just became a fan on fb! Thanks so much for sharing this.
    Kas

  2. Beth Larrabee says:

    Ooh that steak sounds yummy!

  3. Frantic Holly says:

    That steak sounds really good. Now who's going to come cook for me?

  4. back when I sued to drink Bacardi was my fav YUM

    I think it is so cool that they are doing this for the troops! Thank you for sharing!

  5. That sure sounds good!

  6. Kathleen says:

    Thanks for cluing me in on this. Anything to support the troops. I liked Bacardi on Facebook.

  7. jennydecki says:

    So yummy! I'm going to go like on FB now.

  8. Tired Mom Tésa says:

    That sounds really good. I think my husband would love a recipe like that. Thanks!

  9. Misadventurous Mommy says:

    I agree with everyone else this sounds so yummy! My hubby would flip for this and maybe actually admit that I can cook lol.

  10. Heather says:

    awesome idea for steak! Yummo!!

  11. SCMOMOF2BOYS says:

    Sounds great!

    Now I am hungry-LOL!

  12. Shop with Me Mama says:

    sounds absolutely delicious! YUM!

  13. 1stopmom says:

    Thanks for sharing this. I went right over and became a fan :)

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