 By Henrietta, on March 2nd, 2012%
Sometimes you just want to throw dinner in the oven, set the timer and be done with it.
This recipe for foil baked steak is perfect for those nights when you just don’t feel like cooking. Your family will think you planned it all out, when in reality you just threw together a few items from the . . . → Read More: Foil Baked London Broil with sweet peppers and onions #recipe + skillet cornbread
 By Henrietta, on February 27th, 2012%
After seeing several friends post on Facebook yesterday that they were making spaghetti and meatballs for supper, I had to make some as well! It’s been awhile since I’ve made homemade meatballs — the last time I did make meatballs, I fried them and though they were good, they fell apart like they always seem to do when I . . . → Read More: Really Good Oven Baked Meatballs – easy dinner #recipe
 By Henrietta, on August 23rd, 2011%
You should have 1 – 2 cups of leftover shredded meat and tomato mixture when you make Dad’s Crock-Pot Swiss steak recipe. If not, make more next time so you can try this stew! I imagine you could start fresh and just add the ingredients from the swiss steak recipe to this but the rich . . . → Read More: Leftover Swiss Steak Stew Recipe
 By Henrietta, on August 22nd, 2011%
My dad cooked a lot of good down home comfort foods when I was growing up. Swiss steak was always one of my favorites. Dad usually cooked the steak in a big old cast iron skillet, dumped some tomatoes on top and baked it in the oven until it fell apart. Paired with warm and lumpy mashed . . . → Read More: Dad’s super easy Crock-pot Swiss Steak #Recipe
 By Henrietta, on April 30th, 2010%
When I recently reviewed Country Bob’s All Purpose Sauce I knew that it would make a tasty meatloaf. I combined my usual go-to meatloaf recipe and the meatloaf recipe found in The Original Country Bob’s Cookbook to make a delicious dinner last week. It made enough for our family of 4 to have dinner two nights in a row. For the . . . → Read More: Tasty Country Meatloaf Recipe
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