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Leftover Swiss Steak Stew Recipe

By Henrietta - admin, on August 23rd, 2011%   Leave a comment (1)
steak stew

You should have 1 – 2 cups of leftover shredded meat and tomato mixture when you make Dad’s Crock-Pot Swiss steak recipe. If not, make more next time so you can try this stew! I imagine you could start fresh and just add the ingredients from the swiss steak recipe to this but the . . . → Read More: Leftover Swiss Steak Stew Recipe

Beef, Main Dish, Soups & Stews   , ,  

Dad's Crock-pot Swiss Steak Recipe

By Henrietta - admin, on August 22nd, 2011%   Leave a comment (6)
swiss-steak-dinner

My dad cooked a lot of good down home comfort foods when I was growing up. Swiss steak was always one of my favorites. Dad usually cooked the steak in a big old cast iron skillet, dumped some tomatoes on top and baked it in the oven until it fell apart. Paired with warm and lumpy . . . → Read More: Dad’s Crock-pot Swiss Steak Recipe

Beef, Main Dish   , , ,  

Tasty Country Meatloaf Recipe

By Henrietta - admin, on April 30th, 2010%   Leave a comment (2)

When I recently reviewed Country Bob’s All Purpose Sauce I knew that it would make a tasty meatloaf. I combined my usual go-to meatloaf recipe and the meatloaf recipe found in The Original Country Bob’s Cookbook to make a delicious dinner last week. It made enough for our family of 4 to have dinner two nights in a row. For . . . → Read More: Tasty Country Meatloaf Recipe

Beef, Recipes   , ,