This soup holds well for several hours in a slow cooker set on low. I haven’t tried it yet, but I think it would also freeze well in single serve portions.
Variations
If you’d like to get fancy, instead of blending in the heavy cream, ladle pureed soup into serving bowls, then add a Tablespoon of heavy cream to center using a butter knife or wooden skewer to slightly swirl cream through puree. Add a tiny sprinkle of cinnamon on top and serve.
My rating: 5 : ★★★★★