Rich & Creamy French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
French Toast is made rich and creamy with evaporated milk!
  • 5 eggs
  • 3 egg whites
  • 4 oz evaporated milk
  • 1 Tbs sugar
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • pinch of salt
  • 10-13 bread slices
  • butter
  • syrup
  • fruit
  1. Beat the eggs and egg white together in a pie tin or deep bowl until very well mixed, almost fluffy. Beat in the evaporated milk, sugar, cinnamon, vanilla and salt.
  2. Spray round cast iron griddle with cooking spray, heat over med-hot heat until a drop of water sizzles.
  3. Dip both sides of bread in egg mixture completely coating it. Drop onto griddle and cook until bottom is golden brown. Flip and cook until puffed and golden. There's nothing worse than mushy, soggy, french toast so be sure it's cooked through!
  4. Serve slathered with real butter and pancake syrup, or maple syrup if you have it. We also like ours with fresh blueberries, strawberries, peaches and or cool whip!
  5. Enjoy!
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at