Silk Pumpkin Pie Bread Pudding Recipe #SilkHoliday
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
Combine Pumpkin Pie with Bread Pudding and this is what you get! A creamy delicious dessert made with Very Vanilla Silk!
  • 2 c Very Vanilla Silk
  • 15 oz canned Pumpkin
  • 4 large fresh Eggs
  • ½ c Maple Syrup
  • 2 tsp Pumpkin Pie Spice
  • ½ tsp Salt
  • 4 large Croissants (about 7-8 cups)
  • ⅓ cup dried Cranberries
  • ⅓ c Macadamia Nuts
  1. Preheat oven to 350 degrees.
  2. Butter a large casserole dish (9"x13").
  3. Cut Croissants into ½" cubes and scatter evenly over bottom of buttered casserole.
  4. Sprinkle cranberries and nuts over top of cubed croissants.
  5. In large bowl, whisk together the Silk, pumpkin, eggs, maple syrup, pumpkin pie spice and salt.
  6. Pour pumpkin custard mixture over top of cubed croissants.
  7. Give the pan a slight shake to evenly distribute custard.
  8. Let set 10 minutes.
  9. Bake in preheated oven for 45 minutes, or until center is set and knife comes out clean.
  10. Cool slightly on rack before serving.
  11. Store leftovers tightly wrapped in the refrigerator.

Before serving, drizzle a teaspoon of warm maple syrup over individual portions. Or, top with a dollop of whipped cream.

Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at