Silk Pumpkin Pie Bread Pudding Recipe #SilkHoliday
Author: Henrietta @ ahensnest.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12-16
- 2 c Very Vanilla Silk
- 15 oz canned Pumpkin
- 4 large fresh Eggs
- ½ c Maple Syrup
- 2 tsp Pumpkin Pie Spice
- ½ tsp Salt
- 4 large Croissants (about 7-8 cups)
- ⅓ cup dried Cranberries
- ⅓ c Macadamia Nuts
- Preheat oven to 350 degrees.
- Butter a large casserole dish (9"x13").
- Cut Croissants into ½" cubes and scatter evenly over bottom of buttered casserole.
- Sprinkle cranberries and nuts over top of cubed croissants.
- In large bowl, whisk together the Silk, pumpkin, eggs, maple syrup, pumpkin pie spice and salt.
- Pour pumpkin custard mixture over top of cubed croissants.
- Give the pan a slight shake to evenly distribute custard.
- Let set 10 minutes.
- Bake in preheated oven for 45 minutes, or until center is set and knife comes out clean.
- Cool slightly on rack before serving.
- Store leftovers tightly wrapped in the refrigerator.
Before serving, drizzle a teaspoon of warm maple syrup over individual portions. Or, top with a dollop of whipped cream.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/11/silkholiday-pumpkin-pie-bread-pudding.html
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