Banana Bread
Author: Henrietta @ ahensnest.com
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 2 cups Gold Medal white whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ - 1 Tbs Chia seeds
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 Tablespoons 2% milk
- 1 Tbs white vinegar
- 5 large very ripe bananas
- Preheat toaster oven to 350 degrees.
- Grease and lightly flour a 9"x9" square baking dish.
- In small cup, mix together the milk & vinegar, set aside.
- Cream together the softened butter and sugars until well blended and fluffy.
- In large bowl, mash the bananas and add the Add eggs, vanilla, chia seeds and buttermilk mixture.
- Sift together the flour, baking soda and cinnamon.
- Stir flour mixture into the banana mixture until well combined.
- Spread batter into prepared pan.
- Bake in preheated toaster oven for 35 - 40 minutes or until toothpick comes out clean.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/08/delicious-banana-bread-recipe.html
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