Honey Peach Barbecued Ribs recipe
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Rubbed with sweet and smoky seasoning then slathered with a peach barbecue sauce, these ribs are sure to be a hit at your next BBQ!
  • 2 large fresh ripe peaches, pitted and chopped (with skins)
  • 1 Tbs fresh rosemary
  • 1 Tbs brown sugar
  • ½ - 1 tsp nutmeg
  • 1 cup Kraft Honey Barbecue Sauce
  • 2 - 4 Tbs McCormick Grill Mates Sweet & Smoky Rub
  • 2 slabs Tyson Pork Spare ribs (about 6 - 8 lbs total)
  • 1 trial size Hickory Firespice pack
For Barbecue sauce:
  1. Place first five ingredients into a blender and puree until smooth. Keep in the fridge until ready to slather your ribs.
To Grill Ribs:
  1. If you're using a Firespice pack, place it on grill. Preheat grill for high heat.
  2. Trim the membrane from the back of rib rack by running a small, sharp knife between the membrane and end rib, peel back the membrane and discard.
  3. Using two tablespoons per rack, sprinkle the McCormick Sweet & Smoky rub onto both sides of the ribs to coat.
  4. Place ribs, meat side up, onto a rib grill rack over a sheet of aluminum foil. (or place on top grill rack with aluminum foil on bottom grate to catch grease).
  5. Reduce heat to low and let ribs cook for one hour without opening the lid.
  6. Check ribs and if they are not done, cook for another 30 minutes.
  7. When they are just starting to fall apart, slather with barbecue sauce. Cook 3 minutes, turn and slather the other side. Cook just until ribs have a nice color and sauce is glazed.
  8. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Tip from porkbeinspired.com: for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Finish getting the rest of your meal together and have some extra sauce on the table.

Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/07/honey-peach-barbecued-ribs-recipe.html