Crockpot Barbecue Chicken Dinner
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
Super easy layered chicken dinner in the crockpot!
  • 1 pound boneless skinless chicken breast - frozen
  • ½ cup barbecue sauce
  • 5 - 6 medium potatoes scrubbed
  • 1 medium onion, chunked
  • 2 Tbs olive oil
  • ½ - 1 cup extra sharp cheddar cheese, shredded
  • salt & pepper to taste
  • 1 green pepper, chunked (optional)
  • 4 - 6 ears of fresh corn, husk & silk removed
  • ¼ cup butter, divided
  1. Place the frozen chicken in the bottom of your crock pot and brush the barbecue sauce over the top.
  2. Chop the potatoes into 1 inch pieces and mix together with the onion, cheddar cheese, olive oil, salt and pepper and optional green pepper.
  3. place potato mixture into a large double layer sheet of aluminum foil and fold up sides to make a packet.
  4. Place potato packet on top of chicken.
  5. Cut each ear of corn in half and place on small squares of aluminum foil. Place a pat of butter and salt and pepper to taste on each corn and wrap up.
  6. Place corn on top and around potato packet.
  7. Cook covered on high for 5 hours or low for 6-8 or until the chicken is cooked through and the vegetables are tender.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at