My favorite Egg Salad sandwich recipe
Author: Henrietta @ahensnest.com
Recipe type: Main
Prep time:
Total time:
Serves: 3-4
- 6 hard boiled eggs - chilled
- 1 Tbs rice wine vinegar
- 1 Tbs mustard
- ½ Tbs dried parsley
- ¼ tsp celery seed
- salt and pepper to taste
- 5 Tbs mayonnaise
- bread of choice
- Cut peeled and rinsed eggs lengthwise into quarters, then across into thirds.
- In small bowl, combine eggs, and remaining ingredients lightly until well mixed.
- Taste and adjust seasoning if needed.
- Serve on your choice of bread with optional lettuce.
- Store remaining mixture tightly sealed in fridge for up to 2 days.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/01/egg-salad-sandwich-recipe.html
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