Optional stir-in ideas: ¼ cup of leftover bacon (crisp), ¼ c minced bell pepper or drained roasted red pepper, ¼ cup leftover corn or wild/brown rice.
Lightly oil scrubbed baking potatoes with olive oil and bake on the rack along side the meatloaves for a yummy side dish. Serve them piping hot with butter, sour cream or plain yogurt and fresh minced chives or green onions.
Cold meatloaf makes the best sandwiches ever!