Mini Meatloaf Muffin Cups
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
Make delicious mini meatloaf fast, when you bake your meatloaf in a muffin tin! Kids love this new take on meatloaf!
  • 1 small Onion, minced
  • 1 small Green Pepper, minced
  • 1 c. Panko Bread Crumbs
  • 2 Tbs Grill Mates Sweet & Smoky Rub
  • 2 Tbs Parsley
  • 1 Large Egg
  • 2 Tbs Milk
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 1½ lbs extra lean ground beef
  • 1 c Honey BBQ Sauce
  • 1 Tbs Worcestershire sauce
  • ½ Mild Salsa
  1. Preheat oven to 425 degrees. Place foil cupcake liners in a 12 cup muffin tin and spray lightly with non-stick cooking spray.
  2. In large bowl, mix together onion, peppers, bread crumbs, Grill Mates, parsley, egg, milk, salt and pepper.
  3. in small bowl, combine BBQ sauce, worcestershire sauce and salsa. Pour half of mixture into bread crumb mixture.
  4. Add ground beef and mix lightly until well combined.
  5. Divide meat mixture into 12 balls and place into prepared liners.
  6. Spoon remaining BBQ mixture evenly over meat cakes. Place on center rack in preheated oven and bake for 20 - 25 minutes, or until meat cakes are cooked through.
For even more flavor, add a dollop of Country Bob's All Purpose Sauce to each meatloaf cup as you serve -- Mmm!

adapted from
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at