Tangy 4-Bean Salad
Author: 
Recipe type: Side Diah
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Heinz Unfiltered Apple Cider Vinegar adds a nice tang to this crunchy 4 bean salad. perfect for picnics!
Ingredients
  • 1 can dark red kidney beans, drain & rinse
  • 1 can baby butter beans, drain & rinse
  • 1 can garbanzo beans, drain & rinse
  • 2 cups fresh french green beans, trimmed and cut into thirds
  • 1 celery stalk, diced
  • ¼ cup red onion, diced
  • 1 small green pepper, diced
  • ¾ cup Heinz Unfiltered Apple Cider Vinegar
  • ¼ cup extra virgin olive oil
  • ¾ sugar
  • 2 cloves garlic, minced
  • 3 Tbs fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • 2 tsp sea salt
  • 1 tsp coarse-ground pepper
Instructions
  1. Combine vegetables in a large bowl.
  2. Bring vinegar and remaining ingredients to a boil over medium heat, whisking until sugar is dissolved. Cool slightly.
  3. Pour vinegar mixture over vegetables and mix well.
  4. Cover and chill 8 hours or overnight.
  5. Stir before serving. Serve with a slotted spoon.
  6. Can be stored in refrigerator for up to 2 weeks, in airtight container.
Notes
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at http://ahensnest.com/2013/08/bean-salad-heinz-apple-cider-vinegar.html