Fried Zucchini Slices
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Fresh zucchini is sliced, dredged in seasoned flour and cornmeal mixture then fried to a crispy golden color. Let the kids dip them in ranch!
Ingredients
  • 1 medium zucchini, sliced into rounds
  • ¾ c all purpose flour
  • ¼ c yellow cornmeal
  • salt & pepper
  • onion powder
  • garlic powder
  • paprika
  • 1 lg egg
  • 2 Tbs milk
  • ¼ c olive oil & ½ c canola oil for frying
Instructions
  1. In pie plate mix egg and milk well.
  2. In another pie plate mix together flour, cornmeal and seasonings to taste.
  3. Dip zucchini slices into egg wash, coat with flour mixture, tapping to remove excess. Heat oil in skillet over medium heat.
  4. Add zucchini to oil in batches, taking care not to crowd (6 slices fit perfectly into my pan).
  5. Fry until golden on one side, flip carefully and cook until evenly browned and zucchini is just tender when pierced with a fork.
  6. Drain on paper towels or brown paper.
  7. Salt and eat!
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2009/07/fried-zucchini.html