Mini Caramel Molasses Cookie Cheesecakes
Author: Henrietta @ ahensnest.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 20
- 2 (8 oz) pkg ⅓ less fat cream cheese (room temp)
- 2 large eggs
- ½ c sugar
- 1 Tbs white whole wheat flour
- 3 Tbs Salted Caramel fat free Torani Syrup
- 1 pkg soft Molasses Cookies
- whipped cream
- caramel topping
- peanut brittle, crushed
- Preheat oven to 350. Line 12 muffin tins and 16 mini muffin tins with paper liners.
- Cut circles out of cookies to fit bottom of cupcake liners (or crumble cookies then press firmly into bottoms).
- In bowl of electric mixer, add cream cheese, eggs, sugar, flour and syrup.
- Beat on med-high speed until mixture is smooth and fluffy, about 4 minutes.
- Distribute cheesecake batter evenly among liners, fillling almost to top.
- Bake in center of oven -- 12-15 minutes for minis and 15-17 minutes for regular sized tins.
- Remove from oven when centers are slightly jiggly. Cool on wire rack 5 minutes. Remove from pans and cool on rack completely.
- Garnish with whipped cream, caramel topping and/or a sprinkle of peanut brittle.
- Serve & enjoy!
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/12/mini-caramel-molasses-cookie-cheesecakes-torani-syrup.html
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