Bacon and Spinach Tortellini Bake
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
Bacon, spinach, Alfredo sauce and three cheese tortellini are combined in this quick and easy casserole that's ready in 30 minutes.
  • 19 oz bag Three-Cheese Tortellini
  • 1 lb thick-cut bacon
  • 2 cups canned spinach, drained
  • 1 Tbs parsley
  • 16 oz jar Ragu Cheesy Classic Alfredo
  • ¼ cup grated Parmesan
  1. Preheat oven to 350 degrees.
  2. Slice bacon into ½ inch pieces and cook over med-high heat until crispy. Drain and set aside.
  3. Cook Tortellini according to package directions. Drain Well.
  4. Gently stir Alfredo Sauce into tortellini.
  5. Add bacon, reserving ¼ cup.
  6. Evenly spread spinach over bottom of greased 9" x 9" casserole.
  7. Top with Tortellini mixture.
  8. Sprinkle with ¼ cup of Parmesan cheese, parsley and reserved bacon.
  9. Bake in preheated oven for 10-15 minutes, until bubbly and top is golden.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at