Buffalo Chicken Veggie Bake
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Eat your veggies in this delicious kid-friendly inspired dish which includes Steamfresh veggies, pre-cooked chicken and cream cheese!
Ingredients
  • 6 oz light Cream Cheese, slightly softened
  • ⅔ c Marinara Sauce
  • 1 (12oz) bag Birds Eye Steamfresh Broccoli Florets, cooked according to package
  • 1 (10oz) bag Steamfresh Brown & Wild Rice with Broccoli & Carrots, cooked according to package
  • 2 cups cold Rotisserie Chicken, chopped
  • ½ cup Shredded Sharp Cheddar Cheese
  • 2 Tbs dry Ranch Dressing Seasoning
  • 2 - 4 tsp Hot Sauce (depending on preference)
  • ½ cup French Fried Onions
Instructions
  1. Preheat oven to 350 degrees. Sparay casserole with non-stick cooking spray.
  2. In large bowl, mix together cream cheese and marinara sauce until creamy.
  3. Add cooked broccoli, cooked rice, chicken, ¼ c of the cheese, ranch seasoning and hot sauce to taste.
  4. Mix well.
  5. Pour mixture into prepared casserole. Cover with foil and bake for 30 minutes.
  6. Remove foil and sprinkle with remaining ¼ cup of cheese and french fried onion.
  7. Bake 5-8 minutes more, uncovered until top is golden and cheese is melted.
  8. Serve & enjoy!
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/11/veggies-birds-eye-steamfresh-kidfriendly-meals.html