Bake Sale Chocolate Chip Cookies
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 dozen
Soft chocolate chip cookies with just enough sweetness.
  • 4¾ c all purpose flour
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 c butter, softened
  • 1½ c packed dark brown sugar
  • ½ c white sugar
  • 2 pkg instant vanilla pudding (3.4 oz each)
  • 3 tsp pure vanilla extract
  • 4 eggs
  • 4 cups semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.
  2. In large bowl, whisk together the flour, baking powder, baking soda and salt.
  3. Cream together softened butter and both sugars until fluffy.
  4. Beat in the dry pudding mix.
  5. Beat in eggs and vanilla.
  6. Add the flour in three installments, mixing well after each addition.
  7. Stir chocolate chips into batter by hand.
  8. Place batter in refrigerator for 30 minutes to chill.
  9. Bake by the Tablespoonful on parchment lined baking sheets for 10 - 12 minutes, until edges just begin to brown.
  10. Allow cookies to set on sheets for 30 seconds before transferring cookies to baking racks to cool.
  11. Store in airtight container.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at