Banana Bread
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Serves: 12
 
Use up those ripe bananas in this dense, nutty and delicious quick bread!
Ingredients
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 cups Gold Medal white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ - 1 Tbs Chia seeds
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 Tablespoons 2% milk
  • 1 Tbs white vinegar
  • 5 large very ripe bananas
Instructions
  1. Preheat toaster oven to 350 degrees.
  2. Grease and lightly flour a 9"x9" square baking dish.
  3. In small cup, mix together the milk & vinegar, set aside.
  4. Cream together the softened butter and sugars until well blended and fluffy.
  5. In large bowl, mash the bananas and add the Add eggs, vanilla, chia seeds and buttermilk mixture.
  6. Sift together the flour, baking soda and cinnamon.
  7. Stir flour mixture into the banana mixture until well combined.
  8. Spread batter into prepared pan.
  9. Bake in preheated toaster oven for 35 - 40 minutes or until toothpick comes out clean.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at http://ahensnest.com/2012/08/delicious-banana-bread-recipe.html