June Potato Salad recipe
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10
A simple homestyle potato salad, perfect for a summer picnic.
  • 3lbs red potatoes, washed and cut into 1 inch chunks
  • 1 c Kraft Homestyle Rich & Creamy Mayo
  • ¼ - ½ c chives, minced
  • 3 celery stalks, minced
  • 1 medium orange pepper, minced
  • salt & pepper to taste
  • 1 Tbs picnic mustard
  • 3 Tbs vinegar
  • 4 hard boiled eggs
  1. Boil potatoes in large pot until tender, about 20 -2 5 minutes. Drain and rinse with cool water.
  2. In a large bowl stir together the remaining ingredients.
  3. Gently fold in potatoes.
  4. Cover and chill at least one hour before serving.

For optional garnish: sprinkle paprika on top or sliced egg, a few chives or sprigs of parsley are also a nice touch.

Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at http://ahensnest.com/2012/06/june-potato-salad-recipe.html