Overnight Dill Dip Recipe
Author: Henrietta @ahensnest.com
Recipe type: Appetizer
Prep time:
Total time:
Serves: 12 - 16
- 1 cup sour cream
- 1 cup real mayonnaise
- 1 cup fresh chopped parsley
- ¼ cup very finely minced onion
- 2½ tsp dried dill weed
- 1 Tbs dried minced onion
- (optional) ¼ cup minced chives
- (optional) salt and pepper to taste
- In a small bowl, whisk together the sour cream, mayonnaise, dill weed and dried minced onion.
- Stir in the chopped parsley, minced onion and chives if using.
- Taste and add salt and pepper to taste.
- Seal tightly and store in the refrigerator overnight or at least 8 hours for flavors to meld.
- Serve chilled with fresh cut veggies, cheese and crackers or bread chunks.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/04/overnight-dill-dip-recipe.html
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