After removing from oven, the meatballs are ready to be gently dropped into any simmering sauce.
You can also let them cool a bit, put into freezer bags and toss them in the freezer for up to a month. This is a great way to have a quick meal on hand! They are delicious in meatball subs, swedish meatballs or with spaghetti and sauce.
Last night, I served half of these with a sauce made out of 1 jar of Bertolli 5 Cheese Red Pasta Sauce and 1 can of Hunt's diced Tomatoes with Basil, Garlic and Oregano. Simmered while the meatballs were baking then dropped the meatballs into the sauce to simmer while the pasta was cooking. The other half will be made into meatballs subs for dinner tonight!