Try cooking your bacon in the oven! It really brings out the flavor and isn't as messy as stove top cooking (no splattered grease or burnt grease smell!)
Lay bacon in single layer on jelly roll pan. Bake at 400 degrees for about 20 minutes until crisp. Be careful not to spill the bacon grease when you take the pan out of the oven!! Remove bacon to paper towel lined plate and let drain. YUM!