Extra Fluffy Pancakes #recipe
Author: Henrietta @ ahensnest.com
Recipe type: breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 1¾ cup all-purpose flour
- 2 Tbs sugar
- 1 Tbs baking powder
- ½ tsp salt
- 2 large eggs
- 3 Tbs olive oil
- 1½ cups milk
- ⅓ cup white chocolate chips
- cinnamon
- In medium bowl, whisk together flour, baking powder, sugar and salt.
- In another bowl, beat together the milk, eggs and olive oil until blended.
- Stir milk mixture into flour mixture just until large lumps are broken and all flour is moistened.
- Preheat griddle over med-high heat. Spray with non-stick cooking spray.
- Using ¼ cup measure, drop batter onto sizzling griddle. Using bottom of measuring cup, gently spread batter into circle.
- Sprinkle 8 - 10 chocolate chips over batter and sprinkle lightly with cinnamon.
- When edges begin to dry and bubbles form on surface, flip pancake to brown the other side.
- Remove to platter and repeat with remaining batter.
- Serve with real butter and maple or pancake syrup.
Fresh fruit is also good on the side, we recommend orange segments!
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at https://ahensnest.com/2012/01/extra-fluffy-pancakes-white-chocolate-chips-recipe.html
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