Leftover Swiss Steak Stew
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
A rich and hearty beef and vegetable stew made from leftover slow cooker Swiss Steak.
  • 1 - 2 c leftover Swiss Steak
  • 5 small - medium potatoes scrubbed and chunked
  • 3 large carrots, scrubbed and chunked
  • 1 small zucchini, chunked
  • 1 small yellow (or acorn) squash, chunked
  • 1 large greenish tomato, chopped
  • 2 small sweet italian peppers, chopped
  • 1 29 oz box of beef broth
  • ½ c leftover brewed coffee (optional)
  • 2 tsp fresh rosemary, chopped, optional
  • 2 Tbs fresh parsely, chopped, optional
  1. Place your leftover swiss steak mixture back in the crock pot (or pull the crock pot out of the fridge ) and turn it on low to heat up while you prepare the veggies.
  2. Place all of the chopped veggies into the crock pot and stir to combine with the swiss steak. Add herbs. Pour the beef broth over all and mix.
  3. Turn knob to high. Cover and cook on high heat for 6 - 8 hours, until veggies are fork tender. Season with salt and pepper if needed. Serve with lots of warm crusty bread.
Recipe by A Hen's Nest - NW PA Single Woman Mom Blog at http://ahensnest.com/2011/08/leftover-swiss-steak-stew.html