Last week when I was planning out our menu, I came across a very easy slow cooker recipe for a complete barbecue chicken dinner in the slow cooker. Yum! I am all about making dinners that don’t need me to be in the kitchen for an hour before serving supper, especially on a busy weeknight! Basically you . . . → Read More: Crockpot Cooking: Layered Barbecue Chicken Dinner 
The Spring 2012 edition of Eating Light - 400 Calories or Less has 103 slimmed down versions of your favorites! Try this delicious and healthy pasta recipe that uses fresh herbs, cheese and spinach to create a gorgeous, lower calorie meal. Then, check out the Stuffed Pork Chops and . . . → Read More: Eating Light – Fettuccine with Spinach Pesto #recipe 
The Spring 2012 edition of Eating Light - 400 Calories or Less has 103 slimmed down versions of your favorites! Try this delicious and healthy pork recipe then check out the Fettuccine with Spinach Pesto recipe and 7-Layer Dip! Eating Light – Stuffed Pork Chop Recipe Print . . . → Read More: Eating Light – a healthier Stuffed Pork Chop #recipe 
One of my very favorite things about living in the country, is being able to walk a few steps out my back door, and find breakfast waiting for me. Out in the coop, I gently slip my hand underneath Penny and find three warm eggs — the girls have already . . . → Read More: 5-minute Fresh Egg White & Herb Breakfast Wrap – Spring #recipe 
Whew, I am tired! I spent all day today baking and cooking. It was so worth it! Usually I throw all of our corned beef fixings in the crock pot and then let it cook all day. We’ve always liked it this way, it’s just plain good. Today, I found out that roasting the corned beef similar . . . → Read More: Sweet & Spicy Foil Roasted Corned Beef #recipe 
After seeing several friends post on Facebook yesterday that they were making spaghetti and meatballs for supper, I had to make some as well! It’s been awhile since I’ve made homemade meatballs — the last time I did make meatballs, I fried them and though they were good, they fell apart like they always seem to do when I . . . → Read More: Really Good Oven Baked Meatballs – easy dinner #recipe 
You either love an egg salad sandwich, or you hate it. I happen to enjoy them, especially in the summer when my chickens are laying eggs like crazy. Sandwiches are the perfect way to use up all of those excess eggs! This is a quick recipe that can be varied to suite any taste, this one just so happens . . . → Read More: My favorite Egg Salad sandwich #recipe 
Let’s get one thing straight right now, this sandwich is not great for you. It is simple, quick, delicious, crunchy, tangy and made from things that like to clog your arteries. Please tell me that you aren’t going to try and lighten it up with fat free sour cream or turkey bacon, that defeats the whole purpose . . . → Read More: Bacon Bagel Sandwiches #recipe bring smiles 
We always always always have some sort of ham and beans dish for New Year’s Day. Pork, legumes and greens are three delicious and versatile foods that are supposed to be Good Luck when consumed on the first day of the New Year. Why tempt fate if bringing good luck could be as simple as eating ham and beans . . . → Read More: Great Northern Beans and Ham in the slow cooker #recipe 
Here’s a recipe I originally posted October 26th, 2011. I’ve been craving it and didn’t think it would hurt to re-share it with you all again The changing colors of autumn always make me want to savor all of the season’s bounty of apples, pumpkins, and most importantly – squash! I had a counter full of . . . → Read More: Butternut Squash Soup with Parmesan Toasts 
Cooking has been a passion of mine for years, but I truly believe we all get into this rut and cannot get out. We make the same items over and over again, and then we get bored. I was this way for years; meatloaf, spaghetti, pasta, stuffed chicken breasts, hot dogs, pizza, etc. Having the same . . . → Read More: Cracker Barrel {Copy Cat} Grilled Chicken Tenderloin Recipe – Guest Post by Kiddies Corner Deals 
You should have 1 – 2 cups of leftover shredded meat and tomato mixture when you make Dad’s Crock-Pot Swiss steak recipe. If not, make more next time so you can try this stew! I imagine you could start fresh and just add the ingredients from the swiss steak recipe to this but the rich . . . → Read More: Leftover Swiss Steak Stew Recipe 
My dad cooked a lot of good down home comfort foods when I was growing up. Swiss steak was always one of my favorites. Dad usually cooked the steak in a big old cast iron skillet, dumped some tomatoes on top and baked it in the oven until it fell apart. Paired with warm and lumpy mashed . . . → Read More: Dad’s super easy Crock-pot Swiss Steak #Recipe 
|
    
 
 Sears Coupons Online Sweepstakes The Graphics Fairy Free Sweepstakes and Contests
 |
|||||||||||||
Disclosure | Privacy Policy Do not steal my images, my words, or any other content posted on ahensnest.com. Copyright © 2012 A Hen's Nest - All Rights Reserved Powered by WordPress & Atahualpa |
||||||||||||||
By Henrietta, on May 10th, 2012% 
23 Days Left 
12 Days Left 
16 Days Left 
8 Days Left 
6 Days Left 
4 Days Left 
